Peachy Keane's
I’ve spent most of my life in the kitchen, where my love for baking has grown into a real passion for curating recipes and experimenting with flavors. For me, baking is more than just following steps—it’s about turning simple ingredients into something that brings people joy. Like Kafka said, "Baking is about transformation. Turning flour into cakes, eggs into custard, and ideas into something real." That process has always been a part of my life, and it continues to inspire everything I do.
01
Mini Key Lime Cheesecakes
An old friend from middle school reached out to me over Mother's Day to help him do something special for his mom. While I haven't made these before, I did follow a basic cheesecake recipe --making it my own as things came together! These mini cakes have a spiced graham cracker crust, fresh & fluffy key-lime cheesecake, topped with a homemade lime whipped cream frosting & garnished with a dried lime wheel.
08
Pistachio & Honey Mascarpone Cake
For my 24th birthday cake, I created this light pistachio cake using a homemade pistachio butter and pistachio sweet cream. It's then filled with a plum compote and covered in a whipped honey & mascarpone frosting. It is finally finished with fresh slices of white peaches, blackberries & plums, crushed pistachios, fresh thyme sprigs and a drizzle of honey. This has definitely become a new staple combination of flavors in Peachy Keane's cookbook.
03
Tres Leches Creme Buns
A spin on the classic Italian Cream Bun, these fluffy cakes are soaked in a traditional sweet cream blend made of whole milk, evaporated milk, sweetened condensed milk and topped with a fresh whipped cream.
05
Peach Ricotta Cookies
These cookies may not look dangerous, but they sure do pack a good punch. Made with a classic Italian cookie then soaked in peach schnapps, and sandwiched together with a peach ricotta filling. Finally, rolled in colored caster sugar, serving with a mint leaf is optional.
04
Spiced Clementine Baklava
This light and crispy baklava is soaked in a spiced clementine syrup and filled with a pistachio & walnut with clementine rinds filling. Cut into uniform bite sized pieces for easy distribution for all your friends & family.
09
Creme Brûlée Cream Puffs & Cookies
Using traditional Creme Brûlée cream, each classic puff is filled and are then dipped in caramelized sugar to achieve the signature caramelized taste and crunch factor. Each cookie has piped cream on top and are all then coated in caster sugar and torched to create a new spin on an all-time classic dessert.
02
Dark Chocolate Toffee Cookie
Sometimes you just have to use up what you have in the kitchen, and that's what this cookie is. Filled with roughly chopped dark chocolate and toffee bits, then rolled in chocolate jimmies. try out this recipe or take it a step further with some pretzel pieces in there!
07
Tres Leches Cake
This light and airy vanilla sponge cake is soaked in a luscious sweet cream blend of evaporated milk, sweetened condensed milk, whole milk & heavy cream. Topped with whipped cream and fresh berries, it's the perfect treat for those warm summer nights.
06
B&W Tuxedo Cookies
Another classic here, the Black & White Tuxedo cookie is a traditional chocolate chip cookie made with browned butter, chopped white and dark chocolate, and topped with flaky sea salt. A cookie you'll be thinking about all day.
